Sunday, April 20, 2008

Yummy Coconut Cake!

One of our TDIPT friends, Pam of Golden Creek Primitives gave us this recipe in our group. I gave it to our Mom and she said it was a hit! It looks so moist and yummy. I think Paula will be trying it this week. Be sure to check out Pam's primitive web site by clicking her link. She sure has some awesome primitive must haves in there! Thanks Pam for the yummy recipe!

Easy Coconut Cake

1 yellow cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 large container cool whip
1 small can coconut

Put cream of coconut and sweetened condensed milk in hot water (while still in unopened can) before making the cake. Bake the cake according to package directions.

Bake in 9x13 greased and floured glass baking dish. When you take the cake out of the oven, punch holes in it with fork. Pour condensed milk and cream of coconut over the cake.

When cool spread with cool whip and top with coconut. Store in refrigerator.


Lorraine said...

MMMMmmm! I think my MIL has made this before and it is GOOD!:o)
Hope you girls are doing well!!

Pond Creek Primitives said...

Yep, this is a standard at our house for the past several years, and it's YUMMY !!!! It's even better after sitting in the fridge for a couple of days ... but, it never lasts that long at our house! Ya really gotta try it -- you won't believe something so easy can taste to good !!!!